Crabs & Curry (Malvani)
Per: 1 Pack (Serves 3)

• 500 gm (Gross weight) of Mud Crabs- Approximately 2 to 3 Counts (Male-Female mix) – Legs cut & Cleaned

• Freshly made malvani Style Red Curry Paste in airtight vacuum packaging.

• Unbox your favorite Taazomaaso  
• Add Taazomaaso Curry paste in pan and drizzle two tablespoon of oil on it.
• Add water as per requirement to maintain thickness of curry. You can add salt also as per your taste.
• Grind the small legs of Crabs (the thin ones) in a mixer grinder adding very little water and pass it through a sieve to extract it’s juice and set aside
• Pry of the shell, pulling from the back of the crab and Remove the gills and scoop out the guts inside the body of the crab.
• Add the Cleaned Crabs & It’s Legs Juice in a curry.
• Cover it with a lid and cook for 5 to 7 minutes on low medium flame.
• You can add Curry leaves or Kokam petals in Curry if available.
• Give a curry nice stir and serve Hot.

Note :

• All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
• Serves for  2 – 3 persons 
• Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact

For Red Malvani Curry Paste 

Fresh grated coconut, Dry red chilies, Coriander leaves, Malvani garam masala, Red chili powder, Ginger, Garlic, Tamarind, Turmeric, Oil, Salt.