Crabs & Curry (Malvani)
Per: 1 Pack (Serves 2)


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  • 500 gm (Gross weight) of Mud Crabs- Approximately 2 to 3 Counts (Male-Female mix) – Legs cut & Cleaned


  • Freshly made malvani Style Red Curry Paste in airtight vacuum packaging.
  • Unbox your favorite Taazomaaso  
  • Add Taazomaaso Curry paste in pan and drizzle two tablespoon of oil on it.
  • Add water as per requirement to maintain thickness of curry. You can add salt also as per your taste.
  • Grind the small legs of Crabs (the thin ones) in a mixer grinder adding very little water and pass it through a sieve to extract it’s juice and set aside
  • Pry of the shell, pulling from the back of the crab and Remove the gills and scoop out the guts inside the body of the crab.
  • Add the Cleaned Crabs & It’s Legs Juice in a curry.
  • Cover it with a lid and cook for 5 to 7 minutes on low medium flame.
  • You can add Curry leaves or Kokam petals in Curry if available.
  • Give a curry nice stir and serve Hot.


Note :

  • All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
  • Serves for  2 – 3 persons 
  • Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact

For Red Malvani Curry Paste 

Fresh grated coconut, Dry red chilies, Coriander leaves, Malvani garam masala, Red chili powder, Ginger, Garlic, Tamarind, Turmeric, Oil, Salt.


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Per: 1 Pack (Serves 2)

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