Description
- 400 gm (Net weight) of King fish -Surmai – Approximately 5 to 6 Steaks of (1 kg size whole fish) – Cut and cleaned.
- Freshly made malvani Style Red Curry Paste in airtight vacuum packaging.
- Unbox your favorite Taazomaaso
- Add Taazomaaso Curry paste in pan and drizzle two tablespoon of oil on it.
- Add water as per requirement to maintain thickness of curry. You can add salt also as per your taste.
- Add the Surmai steaks in a curry.
- Cover it with a lid and cook for 5 to 7 minutes on low medium flame.
- You can add Curry leaves or Kokam petals in Curry if available.
- Give a curry nice stir and serve Hot.
Note :
- All Fish & seafood are Fresh, properly cleaned, cut, deveined and Hygienically sealed & packed
- Serves for 2 – 3 persons
- Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact
For Red Malvani Curry Paste
Fresh grated coconut, Onion, Dry red chilies, Green chilies, Ginger-Garlic, Tamarind, Turmeric, Coriander seeds, Coriander leaves, Oil, Salt.
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