Bangada & curry (Goan)
Per: 1 Pack (Serves 2)

• 500 gm (Net weight) Indian Mackerel – Bangada – Approximately 3 to 4 no whole Fish – Head and Tail cut and cleaned.

• Freshly made Goan Style Red Curry Paste in airtight vacuum packaging.

• Unbox your favorite Taazomaaso  
• Add Taazomaaso Curry paste in pan and drizzle two tablespoon of oil on it.
• Add water as per requirement to maintain thickness of curry. You can add salt also as per your taste.
• Add Bangada Fish in a curry. (You can Cut Whole Fish into Two Parts as per requirement)
• Cover it with a lid and cook for 5 to 7 minutes on low medium flame.
• You can add Curry leaves or Kokam petals in Curry if available.
• Give a curry nice stir and serve Hot.

Note :

• All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
• Serves for  2 – 3 persons 
• Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact

For Red Goan Curry Paste 

Fresh grated coconut, Onion, Dry Kashmiri red chilies, Green chilies, Tamarind, Turmeric, Garlic, Cumin seeds, Coriander Seeds, Sugar jaggery, oil, salt.