Description
- 2 nos Big size Silver Pomfrets Freshly Marinated with Medium Spicy Tandoori marination from Inside & outside of fish.
For Barbeque or Grill Pan Cooking :
- Unbox your favorite Taazomaaso
- Heat the charcoal barbecue/grill pan, add butter, let it melts down, and use a brush to spread the butter all over the pan.
- Grill the Pomfret on a charcoal barbecue/grill pan until they are cooked and slightly charred on both the sides.
- Serve Tandoori Pomfrets with Mint and Coriander Chutney.
For Oven Cooking :
- Unbox your favorite Taazomaaso
- Place the marinated Pomfrets on Oven Plate
- Bake at 180°C for 10 to 15 minutes , in between brush the Pomfrets with butter from both sides.
- Serve Tandoori Pomfrets with Mint and Coriander Chutney.
Note :
- All Fish & seafood are Fresh, properly cleaned, cut, deveined and Hygienically sealed & packed
- Serves for 2 – 3 persons
- Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact
For Tandoori marination
Lemon juice, Coriander leaves, Yoghurt (curd), Ginger Garlic paste, Kashmiri red chili powder, Garam Masala, Cumin powder, Mustard oil, Salt.
Reviews
There are no reviews yet.