Tandoori Pomfret Med.- RTC
Per: 2 no

• 2 nos  Medium size Silver Pomfrets Freshly Marinated with Medium Spicy Tandoori marination from Inside & outside of fish.

For Barbeque or Grill Pan Cooking :

• Unbox your favorite Taazomaaso  

• Heat the charcoal barbecue/grill pan, add butter, let it melts down, and use a brush to spread the butter all over the pan.
• Grill the Pomfret on a charcoal barbecue/grill pan until they are cooked and slightly charred on both the sides.
• Serve Tandoori Pomfrets with Mint and Coriander Chutney.

For Oven Cooking :

• Unbox your favorite Taazomaaso 
• Place the marinated Pomfrets on Oven Plate
• Bake at 180°C for 10 to 15 minutes , in between brush the Pomfrets with butter from both sides.
• Serve Tandoori Pomfrets with Mint and Coriander Chutney.

Note : 

• All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
• Serves for  2 – 3 persons 
• Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact

For Tandoori marination

Lemon juice, Coriander leaves, Yoghurt (curd), Ginger Garlic paste, Kashmiri red chili powder, Garam Masala, Cumin powder, Mustard oil, Salt.