Recheado Prawns- RTC
Per: 250 gm Net (20 to 22 nos)

• 500 gm (Gross weight) of White Prawns- Approximately 15 to 20 Counts – Shell cleared, Cleaned & Deveined & Freshly Marinated with Goan Recheado Marination from outside

           Note : After clearing the shell of 500 gm (i.e. Gross weight) Prawns will be weighed 250 gm (i.e. Net weight)

• Unbox your favorite Taazomaaso  
• Deep the marinated white prawns in Rice flour & Rava mix.
• Heat Oil in frying pan to shallow fry the prawns one by one, keeping the flame low.
• Fry it from both sides for 5 to 8 minutes on low medium flame until golden in colour
• Serve Prawns fry hot with green chutney and onion rings or any sauce.

Note :

• All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
• Serves for  2 – 3 persons 
• Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact

For Goan Recheado Marination

Kashmiri chili, Garlic, ginger, Cumin seed, Black pepper, Cloves, cinnamon, onion, vinegar, Sugar jaggery, Salt