Tandoori Prawns – RTC
Per: 250 gm Net (20 to 22 nos)

• 500 gms (Gross Weight)  Medium size Deveined White  or Red Prawns (As per availability) Freshly Marinated with Medium Spicy Tandoori marination.

Note : After clearing the shell of 500 gm (i.e. Gross weight) Prawns will be weighed 250 gm (i.e.Net weight)

For Barbeque or Grill Pan Cooking :

• Unbox your favorite Taazomaaso  

• Heat the charcoal barbecue/grill pan, add butter, let it melts down, and use a brush to spread the butter all over the pan.
• Soak the bamboo skewers in water for 10 – 15 minutes before threading the prawns.
• Thread the marinated prawns onto the bamboo skewers.
• Grill the prawns on a charcoal barbecue/grill pan until they are cooked and slightly charred on both the sides.
• Prawns do not take more than 15 minutes to get perfectly grilled.
• Serve Tandoori Prawns with Mint and Coriander Chutney.

For Oven Cooking :

• Unbox your favorite Taazomaaso 
• Place the marinated Prawns on Oven Plate
• Bake at 200°C for 10 to 15 minutes , in between brush the prawns with butter from both sides.
• Serve Tandoori Prawns with Mint and Coriander Chutney.

Note : 

• All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
• Serves for  2 – 3 persons 
• Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact

For Tandoori marination

Lemon juice, Coriander leaves, Yoghurt (curd), Ginger Garlic paste, Kashmiri red chili powder, Garam Masala, Cumin powder, Mustard oil, Salt.