Aagri koli Marinated Surmai Steaks- Ready to Fry
Per: Pack of 3 steaks

• 3 no of King fish – Surmai Steaks (Medium Size) – Freshly Marinated with Aagri Koli Marination from outside

• Unbox your favorite Taazomaaso  
• Deep the marinated fish in Rice flour & Rava mix.
• Heat Oil in frying pan to shallow fry the fish one by one, keeping the flame low.
• Fry it from both sides for 5 to 8 minutes on low medium flame until golden in colour
• Serve the fish fry hot with green chutney and onion rings or any sauce.

Note :

• All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
• Serves for  2 – 3 persons 
• Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact

For Aagri Koli Masala marination

Bay leaves, Cumin seeds, whole coriander seeds, Black Cumin seeds, Cloves, Asfoetida, Nutmeg, Green Cardamom, Cinnamon sticks, Dry Red Chillies, Triphal, mustard seeds, turmeric powder , poppy seeds, Stone Flower, Black Cardamoms, Star Anise, Black Pepper corns