Malvani Marinated Bombil- RTC
Per: 10 nos (5 no Whole cut into 2 pieces)

• 5 nos of Medium size Bombil cut into 2 pieces – 10 nos – Freshly marinated with Malavani Masala marination from outside 

• Unbox your favorite Taazomaaso  
• Heat Oil in frying pan for 2 minutes
• Dab some Rice flour & Rava mix on the fish & shallow fry till done 
• Serve hot with lemon wedges, onion rings, and Spicy Pudina Chatni.

Note : 

• All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
• Serves for  2 – 3 persons 
• Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact