Goan Cafreal Surmai- RTC
Per: 6 no

• 6 no of King fish – Surmai Steaks (Medium Size) – Freshly Marinated with Goan Cafreal Marination from outside

• Unbox your favorite Taazomaaso  
• Heat Oil in frying pan for 2 minutes
• Dab some Rice flour & Rava mix on the fish & shallow fry till done 
• Serve hot with lemon wedges, onion rings, and Spicy Pudina Chatni.

Note : 

• All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
• Serves for  2 – 3 persons 
• Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact

For Goan cafreal Marination 

Coriander Leaves, Green chilies, Garlic, Ginger, Cumin seed, Black pepper, Cloves, cinnamon, tamarind, turmeric, Salt