Stuffed Mackerel – RTC
Per: 4 no

• 4 nos of Medium size Mackerels(Bangada) – Freshly marinated with Goan Green cafreal or Goan recheado Stuffing from inside and Malavani Fish fry masala marination from outside 

• Unbox your favorite Taazomaaso 
• Heat Oil in frying pan for 2 minutes
• Dab some Rice flour & Rava mix on the fish & shallow fry till done 
• Serve hot with lemon wedges, onion rings, and Spicy Pudina Chatni.

Note : 

• All Fish & seafood are Fresh, properly cleaned, cut,  deveined and Hygienically sealed & packed
• Serves for  2 – 3 persons 
• Storage instructions: Always store in a Fridge to keep chilled at 0-4°C to keep the freshness intact

For Goan cafreal Marination 

Coriander Leaves, Green chilies, Garlic, Ginger, Cumin seed, Black pepper, Cloves, cinnamon, tamarind, turmeric, Salt

For Goan Recheado Marination

Kashmiri chili, Garlic, ginger, Cumin seed, Black pepper, Cloves, cinnamon, onion, vinegar, Sugar jaggery, Salt